There are a lot of benefits to getting your product canned. Once your product is in this convenient, in-demand package you have options. To go sales, additional distributions in retail and on-premises, co-branding efforts, additions to membership club offerings, and growing your brand’s awareness are all worthy reasons.
Iron Heart Canning Enters the Minnesota Craft Market The Quality Leader in Mobile Canning is Expanding Their Top-Notch Canning Services into the Twin Cities MANCHESTER, NH (November 1, 2021) ―…
IRON HEART CANNING EXPANDS CO-PACKING ABILITIES The Quality Leader in Mobile Canning Provides Top-Notch Canning Services to More than Just Craft Beer MANCHESTER, NH (September 2021) ― Craft Beer is…
Americans have been canning beer since 1935 but traditionally glass bottles were the preferred format. Today, cans represent the majority of packaged beer volume in the US. There are many…
“Canning is in fashion…” Our VP of Sales and Customer Management, Roger Kissling, spoke with Devon Trevathan of Artisan Spirit magazine recently for their 2021 issue. In the article they…
Then the pandemic hit, and their tasting room shuttered. It might turn out that that was the best thing ever for Source. Forced to think fast, they reached out to…
HALFMOON, N.Y. — Hank Hudson Brewing Company is celebrating one year of can releases which have featured 10 of its most popular recipes. With the help of Iron Heart Canning…
IRON HEART CANNING IS ON THE EXPANSION PATH YET AGAIN The Quality Leader in Mobile Canning is Expanding Top-Notch Canning Services in Chicago Ill. & Western Mass. MANCHESTER, NH (May…
While 12-ounce cans are a little more popular in the Southeast, he confirmed that U.S. craft beer is generally moving toward 16-ounce cans. Roger Kissling, vice president of sales and…