WTF: Why Do So Many Vermont Beers Come in 16-Ounce Cans?
While 12-ounce cans are a little more popular in the Southeast, he confirmed that U.S. craft beer is generally moving toward 16-ounce cans. Roger Kissling, vice president of sales and…
For small craft brewers, Iron Heart Canning means getting product to a wider audience
The mobile canning line brings the machinery and technology right where it is needed. Maine has a well-earned reputation as a craft brewing mecca. For beer and hard cider drinkers,…
Testing Your Metal: Canning Craft Cocktails
Companies like Iron Heart Canning can provide the help a small distiller needs to get up and running quickly through mobile canning lines that are wheeled right into the distillery.…
First beer canned inside Genesee Brew House
The newest beer from the Genesee Brewery is a nod to the brewery’s roots. The Genesee Pilot Batch: Reisky & Spies Bourbon Barrel-Aged Old Ale was packaged Wednesday inside the…
Beer Can Caravans Are Saving America’s Craft Brews
“We’re really allowing breweries to do more volume and get a much faster market penetration than they would have otherwise.” Iron Heart Canning Co., the outfit that does the canning…